Practical Way to Cooking Perfect Peas kebab
Wishing to eat Peas kebab a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Peas kebab like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas kebab recipe. You can have peas kebab using 13 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Peas kebab, here are the components required:
- You need 1 cup of boiled peas.
- Prepare 1 cup of bread crumbs.
- Provide 2 of boiled potatoes.
- Prepare to taste of Salt.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of cumin powder.
- Get 1 tsp of Garam masala.
- Use 1/2 tsp of ginger garlic paste.
- Provide 2 tbsp of chopped coriander.
- Take 1 tsp of kitchen king masala.
- Prepare 1 tbsp of refined flour.
- Use 2 tbsp of water.
- Provide 3 tbsp of oil for shallow frying.
After preparing the ingridients, now you are ready to make your 5-star Peas kebab by following the instructions below:
- Take a bowl add potatoes and peas mash them properly.
- Than add all the spices and mix well.
- Take another bowl add refined flour,water and pinch of salt mix well and make a slurry.
- Now make 1 tsp of mix and make round balls and flattern them than dip into the slurry and coat with crumbs than shallow fry them in medium to high flame.Serve hot with green dip.
We will make them with peas n potatoes. Seekh Kebab was originally known as Shish Kebab and Turks acquainted us with it! In Turkish, Shish truly means a "sword" or skewer and Kebab means "to roast". Corn & Peas is an incredible combination for Vegetable Seekh Kebab and it tastes like heaven. A tasty evening snack with green peas.
Recipe : Peas kebab
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Simple tips to make Peas kebab
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