Best Advice to Cooking 5-Star My Hot Chilli chicken & Tomato Hot but tasty π
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To make an unforgettable My Hot Chilli chicken & Tomato Hot but tasty π, here are the ingridients required:
- Provide 3 of Tbls. Olive oil.
- Take 2 of Onions Chopped Small.
- Use 500 g. of Chicken Cut into big pieces Chunky.
- Get 240 g. of Chilli Beans or Kidney Beans.
- Prepare 1 Can of Tomatoes.
- Provide 4 of . Crushed Garlic Cloves.
- Get 1 of . Tsp of Chilli Powder.
- Take 1/4 Tsp of Dried Cayenne Pepper.
- Take to taste of Salt & pepper.
After readying the components, next you are good to make your tasty My Hot Chilli chicken & Tomato Hot but tasty π by following the guidances on this section:
- Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute.
- Next add the chopped Chilli and Chilli powder and stir in..
- Fry for 1 minute add the Cayenne..
- Add the Chicken pieces and stir in you may need a little extra oil if it's dry.
- Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently.
- To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like.
- Serve with crusty Bread and Chips on the side.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. They should have a slight colour all over. Drain the chicken on kitchen paper and set aside.
Recipe : My Hot Chilli chicken & Tomato Hot but tasty π
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