Best Advice to Cooking Yummy Poached Pears
Wishing to eat Poached Pears a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Poached Pears like a famous chef made.
We hope you got insight from reading it, now let's go back to poached pears recipe. To cook poached pears you only need 11 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Poached Pears, below are the ingridients needed:
- Prepare of Pears.
- You need 4 of pears, ripe, firm.
- Get 2 cup of dry red wine.
- Get 1/2 cup of freshly squeezed orange juice.
- Get 1 tbsp of orange zest.
- Use 1 stick of cinnamon.
- Prepare 2 of cloves.
- Get 1/4 cup of brown sugar.
- Take of Garnish (optional).
- Provide 1 of mint.
- Provide 1 of walnuts.
After readying the components, now you are ready to make your appetizing Poached Pears by following the instructions on this section:
- In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest..
- Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own..
- Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing..
- Once pears are done, remove pears from pot and chill in fridge for 2 hours..
- Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge..
- Remove pears and syrup from fridge and serve..
Place into dish and cover with lemonade or ginger ale. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears. Peel the pears, add them to the pan once they are peeled, then place them onto the stove and bring to the boil, then reduce to a simmer and cook the pears carefully. Once cooked, remove the pan from the heat and allow the pears to cool in the sugar syrup.
Recipe : Poached Pears
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