Best Advice to Homemade Appetizing Mini Egg Biscuit
Hoping to dine Mini Egg Biscuit a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Mini Egg Biscuit like a famous chef made.
We hope you got benefit from reading it, now let's go back to mini egg biscuit recipe. To make mini egg biscuit you need 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Mini Egg Biscuit, here are the ingridients needed:
- Provide 60 g (3 tbsp) of sweetened condensed milk.
- Get 37 g of (2 qty) medium egg yolks.
- Provide 42 g (3 tbsp) of unsalted butter, room temperature.
- Use 110-130 g of (12-14 tbsp) potato starch or corn starch.
After preparing the ingridients, now you are ready to cook your appetizing Mini Egg Biscuit by following the procedures below:
- Youtu.be/L9NWA1J7aMI.
- In a medium bowl, mix together milk, yolks, and butter thoroughly..
- Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
- Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
- For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
- Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..
Recipe : Mini Egg Biscuit
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Simple tips to make Mini Egg Biscuit
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