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Best Advice to Homemade Extraordinary Chilli Chicken

Hoping to dine Chilli Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Chilli Chicken like a famous chef made.

Chilli Chicken

We hope you got benefit from reading it, now let's go back to chilli chicken recipe. You can have chilli chicken using 22 ingredients and 14 steps. Here is how you achieve it.

To cook an unforgettable Chilli Chicken, below are the ingridients needed:

  1. Prepare of Chicken marination.
  2. Get 500 gram of Chicken (boneless cut into cubes).
  3. Get 4 tbsp of Corn Flour.
  4. You need 1 tbsp of all purpose Flour.
  5. You need 0.5 tsp of salt.
  6. You need 0.5 tsp of black pepper powder.
  7. Use 0.5 tsp of vinegar/lemon juice.
  8. Get 1 tsp of garlic ginger paste.
  9. Take of Chilli chicken gravy.
  10. Get 3 of medium Onions (sliced).
  11. Take 3 of medium Capsicum (sliced).
  12. Prepare 4-5 of green chillies.
  13. Prepare 2 cloves of garlic.
  14. Prepare 4 tbsp of oil.
  15. Provide 1 cup of tomato puree.
  16. Prepare 0.5 cup of tomato ketchup.
  17. You need 1 tsp of chilli flakes.
  18. Take 1 tsp of salt.
  19. Use 1 tsp of black pepper.
  20. Use 2 tbsp of chilli sauce.
  21. Get 2 tbsp of soy sauce.
  22. Get 2 tbsp of vinegar.

After readying the components, now you are good to prepare your appetizing Chilli Chicken by following the guidances below:

  1. In a clean bowl add chicken, corn flour, all purpose flour, egg, salt, black pepper, vinegar and garlic ginger paste and mix. Note: the layer of this mixture on the chicken should be consistent i.e. not too viscous..
  2. Marinate this chicken for 1 hour.
  3. Add oil in a pan and warm it on medium-low flame.
  4. Add green chillies and slightly fry them.
  5. Add garlic cloves and fry until golden brown.
  6. Add onions and fry until golden brown for 1 minute.
  7. Add capsicum and fry for another 1 minute.
  8. Add soy sauce and mix the sauce.
  9. Add tomato puree and mix for 1 minute..
  10. When a smooth paste is formed add salt, black pepper powder, red chilli flakes and vinegar..
  11. Add chilli paste and mix until a smooth gravy is ready.
  12. Now fry the marinated chicken in a separate frying pan until golden brown.
  13. Add the fried chicken to the gravy and mix till the gravy is evenly mixed with the chicken on low flame.
  14. Sprinkle some sesame seeds over the gravy after transferring into the serving dish.

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

Recipe : Chilli Chicken

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