Best Advice to Homemade Yummy Chilli Chicken
Hoping to eat Chilli Chicken a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Chilli Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli chicken recipe. To cook chilli chicken you need 20 ingredients and 10 steps. Here is how you achieve that.
To cook an unforgettable Chilli Chicken, below are the ingridients needed:
- Take 250 gms of boneless chicken.
- Provide 5-6 of big onions.
- Get 1 of capsicum.
- Use 4-5 of green chillies.
- Use 2 of big tomatoes.
- Get 1 of big peeled garlic.
- Prepare 1 inch of peeled ginger.
- You need 1 tsp of Chopped spring onion for garnishing.
- Get 2 of medium sized bay leaves.
- Prepare 3 of dry red chillies.
- Provide 5-6 tablespoons of soya sauce.
- Use 6-7 tablespoons of tomato ketchup.
- Use 4-5 tablespoons of green chilli sauce.
- Get 2 tablespoons of white vinegar.
- Provide 2 teaspoons of turmeric powder.
- Use 3 teaspoons of red chilli powder.
- Provide 1 of egg.
- Provide to taste of Salt according.
- Provide As required of Oil for frying.
- Take 1 tablespoon of cornflour.
After readying the materials, now you are ready to cook your appetizing Chilli Chicken by following the guidances on this section:
- Chop and take 2-3 onions, garlic, ginger, green chillies, tomatoes and make a paste of it in a mixer grinder..
- Wash the chicken properly in a bowl then add 1 tablespoon vinegar, 1 egg, turmeric powder, cornflour and red chilli powder. Marinate and keep aside..
- Heat oil in pan and half fry the chicken..
- Remove the fried chicken from heat add more oil to the pan and heat it..
- After the oil heats up add bay leaf and dried red chilli, let it crackle..
- Then add onions and add a little bit of salt and turmeric powder then fry till it turns translucent..
- Add the grinded mixture that was prepared at first, capsicum and the half fried chicken and fry till the raw smell of the mixture disappears..
- Then add the rest of the tomatoes and fry till the tomatoes turn soft..
- Then add soya sauce, chilli sauce and tomato ketchup and fry till the raw smell disappears..
- Garnish it with spring onions and serve..
Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.
Recipe : Chilli Chicken
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