Best Advice to Preparing Yummy Hari Mirchi Ke Tiopre
Hoping to dine Hari Mirchi Ke Tiopre a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Hari Mirchi Ke Tiopre like a famous chef made.
We hope you got benefit from reading it, now let's go back to hari mirchi ke tiopre recipe. You can cook hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Hari Mirchi Ke Tiopre, below are the components needed:
- Use 250 gms of Big green chillies.
- You need 3 tablespoons of mustard oil.
- Prepare 1/2 tablespoon of cumin seeds.
- Use 1/2 tsp of asafoedita.
- Prepare 3 tablespoons of dry coriander powder.
- Get 2 tablespoons of fennel powder.
- Take 1 tablespoon of dry mango powder.
- Use as per taste of Salt.
After preparing the ingridients, now you are ready to cook your tasty Hari Mirchi Ke Tiopre by following the guidances below:
- Cut the chillies in big pieces..
- Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute..
- Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes..
- Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between..
- Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle..
Recipe : Hari Mirchi Ke Tiopre
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step by step to make Hari Mirchi Ke Tiopre
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