Best Idea to Cooking Extraordinary Fishcakes

Wishing to dine Fishcakes a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Fishcakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to fishcakes recipe. You can have fishcakes using 11 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Fishcakes, below are the materials required:

1. Get 450 g of skinned fish fillet (I used a pack of fish pie mix for variety).
2. Prepare 150 ml of milk.
3. You need 350 g of potatoes.
4. Prepare 1/2 of lemon zest.
5. Prepare 1 tbsp of parsley, chopped.
6. Use 1 tbsp of chives, chopped.
7. Get 1 of egg.
8. Use of Flour (for shaping).
9. Prepare 85 g of breadcrumbs.
10. Provide 4 tbsp of oil.
11. Prepare 4 of Lemon wedges to serve.

After preparing the ingridients, next you are good to cook your tasty Fishcakes by following the procedures on this section:

1. Peel and chop up the potatoes. Boil until soft. Drain and mash well..
2. Finely chop chives and flat leaf parsley, grate lemon zest. Add to the mash and mix well..
3. Add the fish to a pan and cover with 150ml milk and 150ml water. Bring to a simmer and heat for 5 minutes. Then turn off the heat, cover and leave to cook through for 10 minutes..
4. Drain the fish and add it to the mash. Flake up the fish a bit, but try and keep some decent pieces for texture..
5. Prepare a bowl with breadcrumbs, another with a beaten egg and a board covered in flour. Cover your hands with flour and shape the mixture into 4 fishcakes, roughly 1 inch thick..
6. Brush each fishcake with egg..
7. Dip each fishcake in the breadcrumbs until completely covered. Put aside on a plate..
8. Heat up some oil until it starts to smoke. Add the fishcakes. Turn after 5 minutes (or sooner if they start to brown too quickly)..
9. Fry for a minute on the edges to seal the fishcakes all over..
10. Serve hot from the pan with a lemon wedge and any veg you want :).

One of the best ever fishcakes recipe i have ever tried. Nutritional Information (approximate) is per fishcake with one tenth of the dipping sauce. I got a bag of mixed fish bits at the fishmonger, and blended them with fresh ginger, chili, and If you'd like to try something similar, why not try my mud crab cakes? They make a great side dish for my. A cod fishcake, ready for eating.

Recipe : Fishcakes

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Simple tips to make Fishcakes

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