Best Idea to Producing Tasty Chinese Cabbage and Wiener Sausages Simmered Chinese-style
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We hope you got benefit from reading it, now let's go back to chinese cabbage and wiener sausages simmered chinese-style recipe. To make chinese cabbage and wiener sausages simmered chinese-style you only need 10 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Chinese Cabbage and Wiener Sausages Simmered Chinese-style, below are the materials needed:
- Use 1/8 of cut Chinese cabbage.
- Get 4 of to 6 Wiener sausages.
- You need 200 ml of ●Water.
- You need 2 tsp of ●Chicken stock granules.
- Use 1 tbsp of ●Sake.
- You need 2 tsp of ●Soy sauce.
- You need 1/2 tsp of ●Sugar.
- Prepare 1 of ●Pepper.
- Take 1 tbsp of ○Katakuriko.
- Get 2 tbsp of ○Water.
After readying the components, now you are ready to cook your 5-star Chinese Cabbage and Wiener Sausages Simmered Chinese-style by following the instructions on this section:
- Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
- Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..
Recipe : Chinese Cabbage and Wiener Sausages Simmered Chinese-style
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step by step to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style
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