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Best Idea to Producing Tasty Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Hoping to eat Chinese Cabbage and Wiener Sausages Simmered Chinese-style a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Chinese Cabbage and Wiener Sausages Simmered Chinese-style like a famous chef made.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style

We hope you got benefit from reading it, now let's go back to chinese cabbage and wiener sausages simmered chinese-style recipe. To make chinese cabbage and wiener sausages simmered chinese-style you only need 10 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Chinese Cabbage and Wiener Sausages Simmered Chinese-style, below are the materials needed:

  1. Use 1/8 of cut Chinese cabbage.
  2. Get 4 of to 6 Wiener sausages.
  3. You need 200 ml of ●Water.
  4. You need 2 tsp of ●Chicken stock granules.
  5. Use 1 tbsp of ●Sake.
  6. You need 2 tsp of ●Soy sauce.
  7. You need 1/2 tsp of ●Sugar.
  8. Prepare 1 of ●Pepper.
  9. Take 1 tbsp of ○Katakuriko.
  10. Get 2 tbsp of ○Water.

After readying the components, now you are ready to cook your 5-star Chinese Cabbage and Wiener Sausages Simmered Chinese-style by following the instructions on this section:

  1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
  2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..

Recipe : Chinese Cabbage and Wiener Sausages Simmered Chinese-style

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step by step to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style

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