Best Idea to Serving Yummy Wheat Flour Jaggery Peanut Rolls
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We hope you got benefit from reading it, now let's go back to wheat flour jaggery peanut rolls recipe. To cook wheat flour jaggery peanut rolls you only need 12 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Wheat Flour Jaggery Peanut Rolls, here are the materials required:
- Prepare For of dough:-.
- Use 1 cup of wheat flour.
- Prepare 2 tsp of semolina.
- You need 1 tsp of oil.
- Use As required of Water.
- You need For of Stuffing:-.
- Take 4 tsp of Grated jaggery.
- Provide 3 tsp of roasted and crushed peanut.
- Provide 2 tsp of roasted white sesame seeds.
- Provide 1 of crushed cardamom.
- You need 1/4 tsp of fennel seeds.
- Use As required of Oil for frying.
After readying the ingridients, next you are ready to prepare your tasty Wheat Flour Jaggery Peanut Rolls by following the instructions below:
- In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside..
- Now take another bowl, add all ingredients of stuffing and mix it well..
- Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll..
- Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy..
- Rolls are ready to serve..
Mix them well and keep the bowl separately. In another bowl take butter and cream it with a spatula. Add jaggery powder in the butter and mix it nicely till it is creamy. Basically, in thekua preparation whole wheat flour is kneaded to a dough with ghee, jaggery syrup and shaped into different sizes-shapes and is then deep fried. Flavouring agent and dry fruits are added to enhance the dish further.
Recipe : Wheat Flour Jaggery Peanut Rolls
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