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Fast Guide to Homemade Extraordinary Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Wishing to dine Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem like a famous chef made.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

We hope you got insight from reading it, now let's go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. To make beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem you only need 17 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem, here are the components required:

  1. Prepare of Marinade.
  2. Get 1/2 kg of Pork shoulder.
  3. You need 1 Tbsp of light soy sauce.
  4. Provide 1 Tsp of Maggi sauce.
  5. You need 1/4 Tsp of salt.
  6. Take 1/2 Tsp of Ground white pepper.
  7. Provide of Fry, assemble and garnish.
  8. Use 2 Cups of vegetable oil (to fry).
  9. Prepare 1 cup of self raising flour.
  10. Use 1 cup of beer (or soda water for no alcohol).
  11. Use 1/4 Tsp of salt.
  12. Use 25 grams of sweet corn.
  13. Prepare 2 of little gem.
  14. You need 1/4 bunch of coriander.
  15. Use 1 of red chilli (optional).
  16. Use 2 Tbsp of sweet chilli sauce.
  17. Use 2 cups of sticky rice.

After readying the components, next you are good to prepare your tasty Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem by following the procedures on this section:

  1. Prepare ingredients for marinade,.
  2. Cut pork to thin and small pieces.
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more..
  4. Soak sticky rice for 45 minutes before cooking by your convenient method.
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter..
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside..
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional)..
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking..

Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Remove from the heat and serve with some rice and green veg. The pork was so succulent and the sauce was really good, we emjoyed ours with medium grain rice and happy little broccoli stalks.

Recipe : Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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step by step to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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