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Fast Guide to Homemade Yummy Egg Tomato Rice (South Indian Style)

Wishing to eat Egg Tomato Rice (South Indian Style) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Egg Tomato Rice (South Indian Style) like a famous chef made.

Egg Tomato Rice (South Indian Style)

We hope you got insight from reading it, now let's go back to egg tomato rice (south indian style) recipe. To cook egg tomato rice (south indian style) you need 18 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Egg Tomato Rice (South Indian Style), below are the components required:

  1. Take 3 cup of Basmathi rice.
  2. Prepare 2 tsp of Ghee.
  3. Use 1 tsp of Oil.
  4. Use 2 of Onion.
  5. Use 3 of Green chilli.
  6. Use 1 inch of Cinnamon.
  7. Get 2 of Clove.
  8. You need 2 of Cardamom.
  9. Prepare 1 tsp of Ginger Garlic paste.
  10. Use 3 of Tomato.
  11. Take 1/2 cup of Coriander finely chopped.
  12. Take 1/2 cup of Mint finely chopped.
  13. Use 1/4 tsp of Turmeric powder.
  14. Prepare As needed of Salt.
  15. Get of For Egg:.
  16. You need 3 of Egg.
  17. Prepare 1 of Green chilli.
  18. Get As needed of Salt.

After preparing the components, now you are good to prepare your appetizing Egg Tomato Rice (South Indian Style) by following the guidances below:

  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked white rice.

Recipe : Egg Tomato Rice (South Indian Style)

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step by step to make Egg Tomato Rice (South Indian Style)

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