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Fast Guide to Preparing Yummy Seafood Okra

Hoping to eat Seafood Okra a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Seafood Okra like a famous chef made.

Seafood Okra

We hope you got insight from reading it, now let's go back to seafood okra recipe. You can cook seafood okra using 11 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Seafood Okra, here are the materials needed:

  1. You need 2 kg of catfish (diced and clean).
  2. Prepare 3 cups of shrimp.
  3. Provide 5 cups of okra grated.
  4. Take 2 of fresh tomatoes.
  5. Get 5 of fresh pepper.
  6. You need 1/2 cup of crayfish.
  7. Use 1/2 of bulb onions.
  8. Prepare 4 of stock cube.
  9. Prepare 1 cup of palm oil.
  10. Provide to taste of salt.
  11. Take 1 cup of diced ugu leaf.

After preparing the ingridients, now you are good to prepare your appetizing Seafood Okra by following the instructions below:

  1. Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together.
  2. Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt.
  3. Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn.
  4. Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins.
  5. If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins.
  6. Add ugu leaf stir gently and allow it cook for a min and turn of heat..
  7. Serve with Eba..

Recipe : Seafood Okra

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Simple tips to make Seafood Okra

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