Fast Guide to Serving Tasty mini pastrami ruebens
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We hope you got benefit from reading it, now let's go back to mini pastrami ruebens recipe. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you do that.
To make an extraordinary mini pastrami ruebens, here are the materials needed:
- Provide 2 cup of chopped up pastrami.
- Take 1 cup of sauerkraut.
- Use 1 1/2 cup of swiss cheese grated.
- Provide 3 of green onions sliced thin all parts.
- Take 1 lb of frozen bread dough,thawed.
After readying the ingridients, now you are ready to make your appetizing mini pastrami ruebens by following the procedures on this section:
- preheat oven 400,.
- sneeze sauerkraut dry as possible.
- mix all ingredients together,cut bread dough into 18 pieces.
- spread out dough ,put heaping tablespoon and seal.
- place on oiled or parchment paper pan,and let rise till doubled.about 1 hr.
- bake for 18 to20 minutes or until golden brown.
- ENJOY!.
For that reason Katz's Deli is known as the best of the best when it comes to. Here is how you achieve it. A "traditional" Reuben is made with corned beef, sauerkraut, Swiss cheese and either Russian or Thousand Island dressing. And it's served on Rye bread. As always, I've taken some liberties!
Recipe : mini pastrami ruebens
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