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Fast Guide to Serving Yummy Cauliflower Peas Kadhai Tadka

Hoping to dine Cauliflower Peas Kadhai Tadka a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Cauliflower Peas Kadhai Tadka like a famous chef made.

Cauliflower Peas Kadhai Tadka

We hope you got insight from reading it, now let's go back to cauliflower peas kadhai tadka recipe. You can have cauliflower peas kadhai tadka using 17 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Cauliflower Peas Kadhai Tadka, below are the materials needed:

  1. Get 2 of medium tomatoes finely chopped.
  2. Use 1 sprig of curry leaves.
  3. You need 2 teaspoons of coriander powder.
  4. Get 1/2 teaspoon of red chilli powder.
  5. Use 1/4 teaspoon of turmeric powder.
  6. Provide 1/2 teaspoon of garam masala.
  7. Provide 500 grams of medium cauliflower.
  8. Get 1 cup of green peas.
  9. Provide 1 inch of ginger finely chopped.
  10. Get 2 tablespoon of green garlic finely chopped.
  11. Prepare 2 of green chillies ,finely chopped.
  12. Take 1/2 teaspoon of cumin seeds.
  13. Prepare 1/4 th teaspoon of hing/asafoetida.
  14. Use 1 teaspoon of kitchen king masala.
  15. Use 1 tablespoon of coriander leaves chopped.
  16. Get 1 teaspoon of Salt or to taste.
  17. Take 1 tablespoon of Mustard Oil.

After readying the components, now you are ready to make your 5-star Cauliflower Peas Kadhai Tadka by following the procedures on this section:

  1. Wash and cut cauliflower in 1 inch florets..
  2. Heat mustard oil in a wok and add cumin seeds. Add curry leaves, chopped garlic, ginger and green chillies when the cumin seeds crackle..
  3. Sauté for a while and chopped tomatoes, salt and dry spice powders..
  4. Sauté for 2-3 minutes until tomatoes become soft and mushy..
  5. Add cauliflower florets and peas and mix well so that all the masalas get coated over the vegetables..
  6. Add 2 teaspoons of water of required and cover with a lid..
  7. Cook on a low flame until the veggies are tender but not over cooked, keep turning occasionally..
  8. Switch off the flame, add the chopped coriander leaves and serve hot with chapatis, or paranthas..

Add water and cover the pot/pan with lid. A simple accompaniment for Rotis A simple recipe which needs only peas and cauliflower. This restaurant style Gobhi peas masala can be made dry and with curry. I prefer it semi dry, so it goes well with rotis and rice. Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'.

Recipe : Cauliflower Peas Kadhai Tadka

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