Good Idea to Cooking Appetizing Rava upma
Hoping to dine Rava upma a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on producing a Rava upma like a famous chef made.
We hope you got insight from reading it, now let's go back to rava upma recipe. To make rava upma you need 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Rava upma, below are the ingridients needed:
- Take 100 gms of rava.
- Use 1 of chopped onion.
- Get 1/2 tbsp of panch phoran.
- Provide to taste of Salt.
- Get as required of water.
- You need 6-7 of curry leaves.
- Prepare handful of Chopped coriander leaves.
- Take few of chopped green chillies.
- Take 1/2 tbsp of sugar.
After preparing the ingridients, now you are good to make your 5-star Rava upma by following the guidances below:
- Put a pan on gas stove add 1 tbsp oil add rava..
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan..
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves..
It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
Recipe : Rava upma
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