Good Idea to Preparing Appetizing Chinese Cabbage & Lotus Root Salad
Wishing to eat Chinese Cabbage & Lotus Root Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Chinese Cabbage & Lotus Root Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese cabbage & lotus root salad recipe. You can cook chinese cabbage & lotus root salad using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Chinese Cabbage & Lotus Root Salad, below are the ingridients required:
- Take 150 grams of Chinese cabbage leaves.
- Take 50 grams of Lotus roots.
- Get 1 dash of Yuzu peel.
- Provide 3 tbsp of ☆Mayonnaise.
- Take 1 tsp of ☆Vinegar.
- Use 1 tsp of ☆Squeezed yuzu juice.
- Get 1 tsp of ☆Sugar.
- Get 1/2 tsp of ☆ Usukuchi soy sauce.
- Prepare 1 of ☆Salt and pepper.
After preparing the ingridients, now you are good to make your tasty Chinese Cabbage & Lotus Root Salad by following the guidances on this section:
- Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool..
- Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel..
- Combine the ☆ dressing ingredients..
- Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving..
Recipe : Chinese Cabbage & Lotus Root Salad
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