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Good Idea to Preparing Appetizing Pickled Okra II and III

Wishing to eat Pickled Okra II and III a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Pickled Okra II and III like a famous chef made.

Pickled Okra II and III

We hope you got insight from reading it, now let's go back to pickled okra ii and iii recipe. To make pickled okra ii and iii you need 15 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Pickled Okra II and III, here are the materials required:

  1. You need of Pickled okra II.
  2. Provide 1 quart of okra whole.
  3. Provide 46 ounce of sterilized jar.
  4. You need 1 quart of distilled white vinegar.
  5. Take 1 tablespoon of juniper berries.
  6. Use 1 tablespoon of kosher salt.
  7. Take 1 tablespoon of yellow mustard seeds.
  8. Provide of Pickled okra III.
  9. Get 3 clove of garlic whole.
  10. Use 1 quart of distilled white vinegar.
  11. Use 1 tablespoon of kosher salt.
  12. Provide 1 tablespoon of juniper berries.
  13. Prepare 2 teaspoons of dill weed.
  14. Prepare 1 tablespoon of yellow mustard seeds.
  15. Prepare 1 quart of okra whole.

After preparing the components, next you are ready to cook your appetizing Pickled Okra II and III by following the procedures below:

  1. Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables..
  2. To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool..
  3. Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar..
  4. Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!.

United States Department of Agriculture (USDA). A couple of things to be careful of though. Some people develop an itchy rash when handling okra so it is best to wear gloves when picking okra or handling the raw vegetable. Also the olde… Wash okra well. You may want to cut the amount of spices used.

Recipe : Pickled Okra II and III

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Simple tips to make Pickled Okra II and III

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