Good Idea to Producing Extraordinary Brandied Cranberry Orange Marmalade Muffins

Hoping to eat Brandied Cranberry Orange Marmalade Muffins a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Brandied Cranberry Orange Marmalade Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to brandied cranberry orange marmalade muffins recipe. You can cook brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Brandied Cranberry Orange Marmalade Muffins, below are the materials required:

1. You need 2 1/2 cups of flour.
2. Provide 1/4 cup of turbinado sugar.
3. Provide 1/4 cup of packed dark brown sugar.
4. You need 2 1/2 teaspoons of baking powder.
5. Prepare 1/2 teaspoon of baking soda.
6. Get 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
8. Take 1 cup of buttermilk.
9. Prepare 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
10. You need 5 tablespoons of melted butter (cooled).
11. Prepare 1 of large egg.
12. Prepare 1 cup of chopped walnuts.
13. Get 1 cup of chopped fresh cranberries (food processor).
14. Provide 1 tablespoon of fresh chopped ginger.

After readying the materials, next you are ready to make your appetizing Brandied Cranberry Orange Marmalade Muffins by following the instructions below:

1. Preheat oven to 400.
2. Grease 12 nonstick muffin tins.
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
5. Spoon batter into muffin tins, filling cups about 2/3 full.
6. Bake until tops are firm and lightly browned, about 20 minutes.
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..

Recipe by pies and cakes and. A little sweet and a little tart. These call for frozen cranberries and orange marmalade. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Like peanut butter is to jelly chocolate, Fridays are to wine, and french fries are to a chocolate frosty-> an obvious match made in heaven.

Recipe : Brandied Cranberry Orange Marmalade Muffins

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