Good Idea to Producing Yummy Idli Chutney
Wishing to dine Idli Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Idli Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to idli chutney recipe. You can cook idli chutney using 3 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Idli Chutney, below are the components needed:
- Take 1 cup of urad dal.
- Take 2.5 cup of idli rava.
- Take of Salt.
After readying the ingridients, now you are ready to cook your tasty Idli Chutney by following the instructions on this section:
- Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered..
- Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency..
- Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar..
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Idli-chatni is a traditional breakfast in south Indian households. Do check out Tomato Chutney with garlic and more Chutney varieties for rice.
Recipe : Idli Chutney
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