Half an Hour to Cooking 5-Star Buttermilk Biscuits
Wishing to eat Buttermilk Biscuits a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Buttermilk Biscuits like a famous chef made.
We hope you got insight from reading it, now let's go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you do that.
To cook an unforgettable Buttermilk Biscuits, here are the ingridients needed:
- Provide 2.5 cups of Self-Rising flour.
- Prepare 1.25 cups of cold buttermilk.
- Provide 1/2 cup (1 stick) of salted butter, frozen.
- Take 2 tbsp of butter, melted.
After readying the ingridients, now you are good to cook your tasty Buttermilk Biscuits by following the guidances below:
- Grate frozen butter using food processor or box grater.
- Stir butter bits into flour and chill in fridge.
- Preheat oven to 450 and line a baking sheet with parchment paper.
- Make hole in center of flour mixture and add buttermilk.
- Stir until just combined, about 15 stirs..
- Roll dough into long rectangle on floured surface.
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
- Bake 12 minutes. Brush tops with melted butter..
Recipe : Buttermilk Biscuits
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step by step to make Buttermilk Biscuits
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