Half an Hour to Cooking 5-Star Peas paratha
Hoping to dine Peas paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Peas paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas paratha recipe. To cook peas paratha you need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Peas paratha, below are the materials needed:
- Get 250 gm of boiled peas.
- Provide as needed of Wheat flour.
- Get To taste of Salt.
- Get As needed of Green coriander leaves.
- Prepare 3-4 of green chilli.
After preparing the materials, now you are good to prepare your appetizing Peas paratha by following the instructions below:
- Make the soft dough of flour..
- Now mash the boiled peas in a bowl,add salt,green chilli and coriander leaves.
- Now with the help of dough make the paratha, while filling we can put some ghee in it. And cook on medium flame..
- Now pratha is ready to serve with butter and curd.
For the green peas paratha stuffing Heat the ghee in a pan and add the cumin seeds and fry till they crackle. Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle.
Recipe : Peas paratha
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step by step to make Peas paratha
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