Half an Hour to Cooking Appetizing Mushroom Tom Yum Goong Pasta
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To cook an unforgettable Mushroom Tom Yum Goong Pasta, here are the materials needed:
- Prepare 1 packet of fusilli pasta.
- You need 3 tablespoons of tom yum paste.
- Prepare 2 of bird’s eye chillies (finely sliced).
- You need 1 packet of shitake mushrooms (sliced).
- Use 1 teaspoon of ginger (blended).
- Use 2 teaspoons of garlic (blended).
- Get 2 tablespoons of brown sugar.
- Take 2 pinch of seasalt.
- Get 1 handful of coriander leaves (chopped).
- Get 1 tablespoon of greek yoghurt.
- Get 1 of lime (squeezed).
- Prepare 250 ml of U.H.T coconut milk.
- Take 5 tablespoons of olive oil.
After readying the materials, next you are good to prepare your appetizing Mushroom Tom Yum Goong Pasta by following the guidances below:
- Boil pasta to al dente (10 minutes), drain and set aside..
- In a small pot, heat up olive oil. Add in ginger and garlic..
- Sauté ginger and garlic till fragrant and add in tom yum paste..
- Add in bird’s eye chillies and mushrooms into mixture..
- Add in the lime juice into the pot once mushrooms have softened..
- Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
- Once sauce is simmering, transfer the sauce into a large pot..
- On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
- Turn off the fire and add in the yoghurt and coriander leaves..
- Mix well, taste and it’s ready to be served..
Tom Yum Soup (Tom Yam Nam Khon) Asian-flavored pasta with broccoli and oyster mushrooms. Tom Yum Goong (Spicy Thai Shrimp Soup). Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Recipe : Mushroom Tom Yum Goong Pasta
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step by step to make Mushroom Tom Yum Goong Pasta
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