Half an Hour to Cooking Extraordinary Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
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To prepare an unforgettable Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk), here are the ingridients required:
- Provide 1 of large yellow sweet potato.
- Prepare 3 of banana (saba banana).
- Provide 60 gram of palm sugar.
- Take 150 ml of coconut milk.
- Take 200 gram of palm's seeds (optional).
- Take 2 of pandan leaves if you can't find just use vanilla extract.
- Get Pinch of salt.
After readying the ingridients, next you are ready to prepare your tasty Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) by following the procedures below:
- First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in..
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!.
The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. The main ingredient of this Kolak is labu kuning or pumpkin. Kolak Pisang is a dessert from Indonesia. Becky from Kid World Citizen shares the recipe today. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan.
Recipe : Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
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