Half an Hour to Cooking Yummy Pappardelle con gamberi e pomodori freschi
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To make an extraordinary Pappardelle con gamberi e pomodori freschi, here are the ingridients required:
- Take 400 g of egg Papardelle pasta.
- Prepare 200 g of prawns fresh or frozen.
- Take 12-15 of cherry tomatoes - chopped.
- Take Clove of garlic.
- You need of Olive oil.
- Get of Fresh parsley.
- Provide to taste of Salt.
After readying the components, next you are ready to make your tasty Pappardelle con gamberi e pomodori freschi by following the instructions below:
- Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.
- The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.
- Drain al dente and add to sauce. Mix well and serve with fresh parsley.
Salate, aggiungete i gamberi ed il vino e fate cuocere a fiamma alta per due minuti; togliete dal fuoco ed aggiungete un trito di prezzemolo, basilico e un cucchiaino di scorza di limone grattugiato. Se volete sgusciate i gamberi, ma in questo caso cuoceteli davvero poco, c'è il rischio che si asciughino. Pappardelle con i gamberi Indicazioni chiare e dettagliate su come preparare questa ricetta: Pappardelle con i gamberi. Sciacquate bene e asciugate le code con carta da cucina. Apriteli, eliminate i semi all'interno e tagliate.
Recipe : Pappardelle con gamberi e pomodori freschi
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