Half an Hour to Homemade 5-Star Linguine with tuna, olives and tomatoes
Hoping to dine Linguine with tuna, olives and tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Linguine with tuna, olives and tomatoes like a famous chef made.
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To cook an extraordinary Linguine with tuna, olives and tomatoes, below are the components required:
- Provide 500 g of pasta.
- Provide of Garlic.
- Take Tin of tuna.
- Provide of Olive oil.
- Provide Handful of chopped olives.
- Take 200 g of chopped tomatoes.
- You need of White wine.
- Get of Fresh parsley.
After readying the components, now you are good to prepare your appetizing Linguine with tuna, olives and tomatoes by following the procedures below:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
- Remove garlic and serve with parsley.
Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. When extra-virgin olive oil is uncooked, its rich and fruity flavor really shines through. Then add the tomatoes, salt, pepper, olives, and Italian seasoning.
Recipe : Linguine with tuna, olives and tomatoes
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step by step to make Linguine with tuna, olives and tomatoes
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