Half an Hour to Homemade Appetizing Beef with Pak Choi and Ginger
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To cook an extraordinary Beef with Pak Choi and Ginger, below are the materials needed:
- Prepare 200 g of thin beef steak.
- Take 2 of pak choi.
- Prepare 2.5 cm of fresh ginger.
- Use 1 tbsp of dark soy sauce.
After readying the materials, next you are good to make your 5-star Beef with Pak Choi and Ginger by following the instructions below:
- Separate and wash the Pak Choi removing any dirt..
- Peel ginger and slice into fine strips (julienne).
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil..
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes..
- Add ginger to the pan, cooking for 1 more minute..
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!.
- Serve with fluffy rice..
This simple but wholesome recipe is full of rich, warming flavour and is easy to make. The Best Pak Choi Recipes on Yummly Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish. Melt butter in a skillet over medium-high heat.
Recipe : Beef with Pak Choi and Ginger
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step by step to make Beef with Pak Choi and Ginger
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