Half an Hour to Homemade Perfect Green peas sabji
Wishing to eat Green peas sabji a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Green peas sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to green peas sabji recipe. You can cook green peas sabji using 8 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Green peas sabji, here are the materials needed:
- Provide 1 cup of green peas.
- Provide 1 cup of whip cream.
- You need 2 spoon of green chilli paste.
- You need 1/4 cup of condended milk.
- Get 2 tsp of oil.
- Get To taste of salt.
- Take 1/2 tsp of Turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
After preparing the materials, now you are ready to prepare your appetizing Green peas sabji by following the procedures on this section:
- First week cream until become look state pics then add condensed milk and again week then take jar and grind mango then mix cream condensed milk and mango and beat well. then pour in ice cream box and keep in refrigerator for 6 to 7 hours.
- In a kadhai add oil and green chilli paste.then add all spices and mix it.now add green peas.cook for two minutes.ready.
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Green peas sabji is a popular north Indian recipe which is heavily made of green peas and melange of spices. It is a simple and light lunch/dinner dish which is easy to digest as it has fennel seeds in good quantity with pleasant aroma and full of flavor. Carrot Green Peas Sabzi Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. Served with hot rotis, it gives you a sense of complete well being.
Recipe : Green peas sabji
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step by step to make Green peas sabji
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