Half an Hour to Preparing Perfect Asparagus & Green Beans with Chilli Lime Dip
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To prepare an extraordinary Asparagus & Green Beans with Chilli Lime Dip, here are the components required:
- Provide 50 g of Asparagus.
- Take 50 g of Green beans.
- Take 1 tbsp of sour cream.
- Get 1/2 of lime juice.
- Take 2 cm of piece of chilli.
- Prepare of olive oil.
- Get of salt and pepper.
After readying the ingridients, now you are good to cook your 5-star Asparagus & Green Beans with Chilli Lime Dip by following the procedures on this section:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes.
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper.
- Serve and enjoy, preferably outside in the sun!.
Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Rinse them thoroughly; break off any tough, white bottoms and discard. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.
Recipe : Asparagus & Green Beans with Chilli Lime Dip
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step by step to make Asparagus & Green Beans with Chilli Lime Dip
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