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Half an Hour to Preparing Tasty Navratan Korma

Wishing to dine Navratan Korma a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Navratan Korma like a famous chef made.

Navratan Korma

We hope you got insight from reading it, now let's go back to navratan korma recipe. To cook navratan korma you only need 27 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Navratan Korma, here are the materials required:

  1. Use of Veggies:.
  2. You need 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
  3. You need 2 cups of potato, chopped into 1 inch cubes.
  4. Get of Curry:.
  5. Use 2 tablespoons of ghee.
  6. Provide 1/2 teaspoon of cumin seeds.
  7. Prepare 2 of onions, roughly chopped.
  8. Prepare 4 cloves of garlic, roughly chopped.
  9. Provide 2 of -inch ginger, roughly chopped.
  10. Prepare 1 of –2 Thai bird chillies (or 1 serrano pepper).
  11. You need 1 of large tomato.
  12. Take 1 teaspoon of salt.
  13. Provide 1 teaspoon of coriander powder.
  14. Use 1 teaspoon of paprika.
  15. Take 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
  16. Use 1/2 teaspoon of turmeric.
  17. You need 1/2 teaspoon of garam masala.
  18. Take 1/4 teaspoon of cardamom powder.
  19. Provide 1/2 cup of cashews.
  20. Take 1 1/2 cup of water.
  21. You need of Finishing Touches:.
  22. Prepare 1 tablespoon of ghee.
  23. Take 1/4 cup of golden raisins.
  24. Prepare 1/4 cup of cashews.
  25. Get 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
  26. Use pinch of dried fenugreek leaves.
  27. Prepare of Optional: chopped cashews and cilantro for garnish.

After readying the components, now you are ready to cook your tasty Navratan Korma by following the instructions on this section:

  1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
  2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
  4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe prepared with potatoes. Navratan Korma is a delicious and a very popular Mughlai dish. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits.

Recipe : Navratan Korma

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Simple tips to make Navratan Korma

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