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Half an Hour to Serving Tasty Thai seafood

Wishing to dine Thai seafood a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Thai seafood like a famous chef made.

Thai seafood

We hope you got benefit from reading it, now let's go back to thai seafood recipe. You can have thai seafood using 21 ingredients and 13 steps. Here is how you achieve that.

To prepare an extraordinary Thai seafood, here are the materials needed:

  1. Use of Seafood.
  2. Prepare 400 g of seafood mix.
  3. Prepare 300 g of scallops.
  4. Provide 850 g of salmon.
  5. Get of Produce.
  6. Prepare 150 g of Seafood mushrooms.
  7. Use 1 of king oyster mushroom.
  8. Get 130 g of lemongrass.
  9. Prepare of Limeleaf (a handful).
  10. You need of Basil (a handful).
  11. Provide of Cilantro (a handful).
  12. Prepare 270 g of Cauliflower.
  13. Prepare of Canned food.
  14. Take 1 teaspoon of Chilli paste with sweet basil leaves.
  15. Prepare 2 teaspoon of Tom ka kai.
  16. Get 2 teaspoon of Tom Yum.
  17. Prepare 2 tablespoon of Fish sauce.
  18. Prepare 340 g of Bamboo shoots in soybean oil.
  19. Take 2 L of Coconut cream.
  20. Get of Rice.
  21. Prepare 600 g of Rice.

After readying the ingridients, next you are good to cook your 5-star Thai seafood by following the procedures below:

  1. Have ingredients ready.
  2. Start the rice so it's ready together with seafood.
  3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
  4. Cut lemongrass in one inch pieces 130 g, add to the pot.
  5. Take handful of lime leaf and add to the pot.
  6. Cut/Add 1 oyster mushroom.
  7. Cut/Add 130g seafood mushrooms.
  8. Add 263 g Cauliflower.
  9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
  10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
  11. Wait until it starts boiling and then add remaining seafood mix.
  12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
  13. Cook until fish is ready but no more than 5 minutes.

See more ideas about Seafood, Food and Thai recipes. Seafood, Tacos, Mexican, Chicken, Meat, Ethnic Recipes, Soft Tacos, Sea Food, Cubs. Learn how to make Thai Seafood Salad. Seafood, Asian$$ - $$$. "This restaurant exist many years". "Great yellow curry crabs and grilled." In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!

Recipe : Thai seafood

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Simple tips to make Thai seafood

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