Practical Method to Cooking 5-Star Olive oil fried egg and hummus toast
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To prepare an unforgettable Olive oil fried egg and hummus toast, below are the components required:
- You need 1 of whole wheat brown bread.
- Use 1 of egg.
- Prepare 100 gm of chickpeas.
- You need 3-4 Tbsp of olive oil.
- Prepare 1/2 tsp of paprika.
- You need 1 tsp of lime juice.
- Provide 1/2 tsp of cumin powder.
- Get 1 of garlic pod chopped fine.
- Provide To taste of Salt.
After preparing the ingridients, next you are good to make your tasty Olive oil fried egg and hummus toast by following the instructions below:
- Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside..
- In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor.
- Run the food processor until the hummus is smooth.
- In a non stick pan add olive oil and break the egg to make a fried egg..
- Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea..
These Olive Oil Fried Eggs are the perfect crispy breakfast. I like to serve olive oil-fried eggs with some toasted bread on the side. Their dish is served with a dollop. I love frying eggs in olive oil. It's flavorful while still being fairly neutral, and performs well at higher heats—which means that if it's a crispy-edged (Brown butter, however, where the dairy solids toast but don't burn is excellent on an egg.) So, you forgo crispy edges in exchange for lots and lots of butter.
Recipe : Olive oil fried egg and hummus toast
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