Practical Way to Homemade 5-Star Asian Sausage & Mushrooms
Hoping to eat Asian Sausage & Mushrooms a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Asian Sausage & Mushrooms like a famous chef made.
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To make an unforgettable Asian Sausage & Mushrooms, below are the materials needed:
- Use 8 oz of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
- You need 2 cup of Korean onions (washed and sliced).
- You need 2 tbsp of minced garlic.
- Use 2 tbsp of soy sauce.
- Provide 3 tbsp of teriyaki.
- Prepare 1 tbsp of olive oil.
- Provide 2 1/2 of lbs salt.
After preparing the ingridients, now you are good to make your tasty Asian Sausage & Mushrooms by following the instructions below:
- Brown sausage in pan until cooked..
- In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce..
- Sautee for 15 minutes..
- Drain and pat dry sausage..
- Add sausage to mushrooms..
- Simmer over low heat for 10 minutes..
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Recipe : Asian Sausage & Mushrooms
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