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Practical Way to Homemade Yummy Spanish stew with chorizo and morcilla

Wishing to eat Spanish stew with chorizo and morcilla a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Spanish stew with chorizo and morcilla like a famous chef made.

Spanish stew with chorizo and morcilla

We hope you got benefit from reading it, now let's go back to spanish stew with chorizo and morcilla recipe. You can cook spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Spanish stew with chorizo and morcilla, here are the ingridients required:

  1. Take 250 gr of Morcilla or Black Pudding.
  2. Use 200 gr of chorizo.
  3. Take 2 of peppers.
  4. Provide 500 gr of potatoes.
  5. Provide 400 gr of cannellini beans.
  6. Prepare 1 of chilli.
  7. Get 2 of onions.
  8. Use 2-3 of bay leaves.
  9. Provide 2 cloves of garlic.
  10. You need 100 gr of black olives.
  11. You need of Basil.
  12. Take of Oregano.
  13. Get of Rosemary.
  14. Provide of Beef Stock.
  15. Provide 750 ml of water.

After readying the materials, next you are ready to cook your tasty Spanish stew with chorizo and morcilla by following the instructions on this section:

  1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
  2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
  3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
  4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ». All products linked here have been. En la receta de lentejas con chorizo, morcilla y panceta que encontrarás a continuación, verás que te recomendamos dejar las lentejas en remojo aunque esto es algo opcional si sigues nuestro consejo de utilizar lentejas pardillas, las más fáciles de cocinar. Si ya te está picando el gusanillo y quieres.

Recipe : Spanish stew with chorizo and morcilla

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step by step to make Spanish stew with chorizo and morcilla

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