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Practical Way to Preparing Perfect Kladdkaka | Swedish Chocolate Cake

Hoping to eat Kladdkaka | Swedish Chocolate Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Kladdkaka | Swedish Chocolate Cake like a famous chef made.

Kladdkaka | Swedish Chocolate Cake

We hope you got insight from reading it, now let's go back to kladdkaka | swedish chocolate cake recipe. You can cook kladdkaka Here is how you do it.

To prepare an extraordinary Kladdkaka | Swedish Chocolate Cake, here are the materials required:

  1. Provide 1 Slice of Stale Bread,.
  2. Provide of Unsalted Butter, 150g + More For Greasing.
  3. Get 3 of Eggs,.
  4. Get of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
  5. Take Pinch of Sea Salt,.
  6. Get 150 g of Demerara Sugar,.
  7. Get 30 g of Low Protein (10g) All Purpose Flour,.

After preparing the materials, next you are ready to cook your appetizing Kladdkaka | Swedish Chocolate Cake by following the procedures below:

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..
  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..
  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..
  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..
  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..
  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. *Do not exceed 20 mins of baking time. The center should be still wobbly.* Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..
  7. I served mine chilled with whipped cream and some orange compote..

Make it in mere minutes How can YOU resist? The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! Today's recipe - I promised you a non-fail Swedish cake and so here it is. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.

Recipe : Kladdkaka | Swedish Chocolate Cake

Swedish Chocolate Cake

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