Practical Way to Serving Appetizing Herbs and dessicated coconut green chutney!
Hoping to dine Herbs and dessicated coconut green chutney! a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Herbs and dessicated coconut green chutney! like a famous chef made.
We hope you got insight from reading it, now let's go back to herbs and dessicated coconut green chutney! recipe. You can cook herbs and dessicated coconut green chutney! using 8 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Herbs and dessicated coconut green chutney!, here are the materials required:
- You need Half of mug dedicated coconut (used east end brand).
- Get Half of mug water(may need more later).
- Use 1 of small bunch coriander fresh(include all soft stems).
- Use 1-2 of lemons.
- Get of Salt.
- Prepare of Few (3 or 4)green chillies.
- You need leaves of Few Mint.
- Prepare Handful of Other green blendable herb of choice (optional).
After readying the materials, next you are ready to cook your appetizing Herbs and dessicated coconut green chutney! by following the procedures on this section:
- First prep the corri:Wash and chop corri.and other herbs,add some of the water,and lemon juice.blend it separately as using stalks as well.
- Then add the Desiccated coconutto blend.add more water (warm if needed).also though try not to add hot ingreds to blender.blend bit at time.then get smooth lovely green color and taste!this goes so well with lots of dishes esp savory snacks..refrigerate for few weeks (or even freeze is better to maintain the colour).
- .also can add more lemon if prefer..then check salt and also check chili situation and add as prefer even some red chilli flakes sprinckle is option here..
- This goes well with tz mixi (a delish streetfood),and the lovely snack such as viazi bajia/potatoes and other savory snacks.(see in pic)even some main meals such as plantene,rice,wraps..for choice!...a must try.InshaAllah.very healthy too.bismillah and enjoy.
I served this chutney with besan cheela. Mango Chutney Recipe, Green Mango Chutney Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. Add yogurt, green chilies, and salt and continue blending into the paste. Add coconut to the paste, a few pieces at a time and keep Is there a substitute for it.
Recipe : Herbs and dessicated coconut green chutney!
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