Practical Way to Serving Extraordinary Soy Milk Soup with Lots of Chinese Cabbage

Hoping to dine Soy Milk Soup with Lots of Chinese Cabbage a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Soy Milk Soup with Lots of Chinese Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to soy milk soup with lots of chinese cabbage recipe. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Soy Milk Soup with Lots of Chinese Cabbage, here are the ingridients required:

1. Provide 300 grams of ◎Chinese cabbage.
2. You need 3 of ◎Wiener sausage (or bacon).
3. Provide 1/2 bag of ◎Shimeji mushrooms.
4. Provide 1/3 of Broccoli.
5. Get 1 tbsp of Corn kernels.
6. You need 1 tsp of Chicken soup stock granules.
7. Prepare 50 ml of Water.
8. Take 300 ml of Soy milk.
9. Get 1 of Salt and pepper.
10. You need 1/2 tbsp of plus Grated cheese (optional).

After preparing the materials, now you are ready to prepare your tasty Soy Milk Soup with Lots of Chinese Cabbage by following the guidances below:

1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli..
2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water..
3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil..
4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point..

Recipe : Soy Milk Soup with Lots of Chinese Cabbage

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