Recommendation to Homemade Appetizing sig's. Insalata di Mare
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To cook an unforgettable sig's. Insalata di Mare, below are the materials needed:
- Use 450 grams of fresh mussles, scrubbed and bearded.
- Use 450 grams of small clams., scrubbed.
- You need 225 grams of squid cleaned.
- You need 4 large of scallops with corals.
- Get 2 clove of garlic crushed.
- Provide 1 small of red chilli, chopped finely.
- You need 30 ml of olive oil.
- Get 105 ml of rose wine.
- Prepare 225 grams of whole cooked prawns in shell.
- Prepare 8 of chicory leaves.
- Get 8 of radicchio leaves.
- You need 1 tbsp of flat leaf parsley to garnish.
- Take of for dressing.
- Provide 1 tsp of Dijon mustard.
- Prepare 2 tbsp of white wine vinegar.
- Prepare 1 tsp of fresh lemon juice.
- Use 1 pinch of each salt and pepper.
- Get 125 ml of extra virgin olive oil.
After readying the ingridients, next you are good to prepare your tasty sig's. Insalata di Mare by following the instructions on this section:
- Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid.
- cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil.
- when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns.
- for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss.
- arrange on the salad leaves and top with parsley..
- this dish can be eaten hot or cold.
Queste due prelibatezze sono perfette da preparare per cene con amici, per il. Unite gli ingredienti in una ciotola, aggiungete verdure di stagione lessate e condite il tutto con olio, sale, pepe e prezzemolo. Primi piatti Tagliolini al doppio nero di seppia I tagliolini al doppio nero di seppia, un primo piatto dall'intenso sapore di mare dove sia condimento che. Insalata di Mare - Ricetta per un'ottima insalata di mare fatta in casa. Infine, nella ciotola dove abbiamo lasciato il liquido che c'era nel sacchetto di frutti di mare, aggiungere una goccia di aceto balsamico, ed emulsioniamo tutto insieme per condire l'insalata.
Recipe : sig's. Insalata di Mare
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