Recommendation to Homemade Yummy Healthy Spicy Simmered Chinese Cabbage and Chicken

Wishing to dine Healthy Spicy Simmered Chinese Cabbage and Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Healthy Spicy Simmered Chinese Cabbage and Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to healthy spicy simmered chinese cabbage and chicken recipe. You can have healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Healthy Spicy Simmered Chinese Cabbage and Chicken, below are the materials required:

1. Provide 1/4 of Chinese or nappa cabbage.
2. Prepare 1 of Chicken thigh meat.
3. Use 1/2 of Carrot.
4. Take 5 of stalks Green onion.
5. Prepare 1 tbsp of ☆ Chicken soup stock granules.
6. Provide 2 tbsp of ☆ Hot water.
7. Take 1 tbsp of ◎ Gochujang.
8. You need 1 of to 2 teaspoons ◎ Doubanjiang.
9. Get 1 1/2 tbsp of ◎ Soy sauce.
10. Take 30 grams of Cellophane noodles.

After preparing the ingridients, next you are ready to make your appetizing Healthy Spicy Simmered Chinese Cabbage and Chicken by following the guidances on this section:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces..
2. Peel the carrot and cut into easy to eat pieces..
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces..
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces..
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat..
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking..
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking..
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done..

Recipe : Healthy Spicy Simmered Chinese Cabbage and Chicken

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