Recommendation to Homemade Extraordinary Pastry samosa
Wishing to eat Pastry samosa a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Pastry samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to pastry samosa recipe. You can have pastry samosa using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Pastry samosa, here are the components needed:
- You need 2 cup of flour.
- Prepare 1/2 cup of corn flour.
- Take Pinch of salt.
- You need of Oil.
- Provide of Fillings any of your choice.
After preparing the materials, next you are ready to cook your tasty Pastry samosa by following the procedures on this section:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough..
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all..
- Bake on medium heat both sides and divide it into 3 and by separating each part..
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed.
This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.
Recipe : Pastry samosa
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step by step to make Pastry samosa
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