Reference to Cooking Tasty Amagwinya(Fat cakes)
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We hope you got benefit from reading it, now let's go back to amagwinya(fat cakes) recipe. You can have amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Amagwinya(Fat cakes), here are the components required:
- Use 6 cups of flour.
- Provide 1 sachet of yeast.
- Prepare Pinch of salt.
- You need 1/2 cup of sugar.
- You need of Luke warm water.
- Take of Oil for frying.
After readying the ingridients, next you are ready to cook your tasty Amagwinya(Fat cakes) by following the instructions on this section:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake. A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour.
Recipe : Amagwinya(Fat cakes)
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Simple tips to make Amagwinya(Fat cakes)
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