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Reference to Producing 5-Star Christmas Fruit cake

Wishing to eat Christmas Fruit cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Christmas Fruit cake like a famous chef made.

Christmas Fruit cake

We hope you got benefit from reading it, now let's go back to christmas fruit cake recipe. You can have christmas fruit cake using 15 ingredients and 15 steps. Here is how you cook it.

To prepare an extraordinary Christmas Fruit cake, below are the ingridients needed:

  1. Use 220 Gram of All purpose flour.
  2. Use 220 Gram of Muscavado dark sugar.
  3. Get 220 Gram of Butter.
  4. Prepare 800 Gram of Mixed fruits and raisins.
  5. Provide 50 gram of almond powder.
  6. You need 1 tbsp of treacle.
  7. You need 3 of large eggs.
  8. Get 1 pack of Marzipan ready to roll.
  9. Use 1 pack of ready to roll fondant.
  10. Get 1 pack of decorating stars edible.
  11. Prepare 85 ml of Brandy.
  12. Use 1 of lemon zest.
  13. Take 1 of orange zest.
  14. Use of Few almonds as topping.
  15. Get of Apricot jam.

After readying the materials, next you are ready to prepare your 5-star Christmas Fruit cake by following the procedures on this section:

  1. In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge..
  2. On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base..
  3. Preheat the oven to 150°C..
  4. With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time..
  5. Add the flour and mix with spatula. I don't use electric mixer for the flour..
  6. Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be..
  7. Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!.
  8. Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C.
  9. Switch off oven. Allow cake to cool down..
  10. Keep in airtight container..
  11. On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube..
  12. You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it..
  13. 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges..
  14. Then stick the edible stars.
  15. Keep in airtight cake container until ready to display..

How to make eggless christmas fruit cake. A Christmas fruit cake is of course all about the fruit, the flour and butter only help to bind the fruits and nuts and hold them into a shape. Select the best quality available, with a mix of fruit of different. Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were.

Recipe : Christmas Fruit cake

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Simple tips to make Christmas Fruit cake

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