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Reference to Serving 5-Star Chinese Cabbage and Pork Belly Wraps Simmered in Soup

Hoping to dine Chinese Cabbage and Pork Belly Wraps Simmered in Soup a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Chinese Cabbage and Pork Belly Wraps Simmered in Soup like a famous chef made.

Chinese Cabbage and Pork Belly Wraps Simmered in Soup

We hope you got benefit from reading it, now let's go back to chinese cabbage and pork belly wraps simmered in soup recipe. To cook chinese cabbage and pork belly wraps simmered in soup you need 6 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Chinese Cabbage and Pork Belly Wraps Simmered in Soup, here are the materials required:

  1. Use 4 of leaves Chinese cabbage.
  2. Take 4 slice of Thinly sliced pork belly.
  3. Use 1 of Pepper.
  4. Get 1/2 tsp of ＊Soup stock granules.
  5. Get 1/2 tsp of ＊ Usukuchi soy sauce.
  6. You need 500 ml of ＊Water.

After readying the materials, next you are good to prepare your 5-star Chinese Cabbage and Pork Belly Wraps Simmered in Soup by following the instructions below:

  1. Boil the cabbage leaves for around 3 minutes, lightly drain, lay the pork on top and season with salt and pepper..
  2. Roll up and secure with toothpicks..
  3. Put the ingredients marked with a ＊ and the ingredients from Step 2 into a saucepan. Simmer for 30 minutes to finish..

Recipe : Chinese Cabbage and Pork Belly Wraps Simmered in Soup

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Simple tips to make Chinese Cabbage and Pork Belly Wraps Simmered in Soup

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