Reference to Serving Tasty Bubur Lambuk Ayam (Spiced Chicken Porridge)
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To prepare an extraordinary Bubur Lambuk Ayam (Spiced Chicken Porridge), here are the components needed:
- Get 200 g of basmati rice.
- Take 2 liters of water.
- Get 4 pieces of boneless chicken thighs (cubed).
- Get 60 g of dried shrimps.
- Prepare 500 ml of coconut milk.
- You need 2 bunch of corianders (Chopped).
- Get 2 of red chillies (Thinly sliced).
- Prepare 2 of carrots (Peeled and medium diced).
- Provide 1 of yellow onion (Chopped).
- Get 4 of garlic cloves (Chopped).
- Use 1 of small ginger (Skin off and thinly Sliced).
- Use 1 stalk of lemongrass (Pound).
- Take 4 stalks of pandan leaves.
- Use 2 of whole cinnamon sticks.
- Use 3 of whole star anises.
- Get 2 of whole cloves.
- Prepare 4 of whole cardamoms.
- Use 1 teaspoon of whole cumin seeds.
- Get 1 teaspoon of coriander powder.
- Get 1/2 teaspoon of cumin powder.
- Take 1/2 teaspoon of black pepper powder.
- Provide 3 tablespoon of Ghee.
- Prepare of Salt.
After readying the materials, now you are ready to prepare your 5-star Bubur Lambuk Ayam (Spiced Chicken Porridge) by following the procedures below:
- Use a big pot and put fire on medium heat..
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
- Porridge is ready to be served..
It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The spices and coconut milk gave such lift to the taste and texture of the rice.
Recipe : Bubur Lambuk Ayam (Spiced Chicken Porridge)
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