Reference to Serving Yummy Tuna & Chinese Cabbage Soup Pasta
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To make an unforgettable Tuna & Chinese Cabbage Soup Pasta, here are the ingridients needed:
- Prepare 100 grams of Spaghetti.
- Use 1 can of Canned tuna.
- Prepare 2 of leaves Chinese cabbage.
- You need 1 of handful Shimeji mushrooms (optional).
- Provide 2 slice of Ginger.
- Provide 1 tbsp of Olive oil.
- Get 200 ml of Water.
- Prepare 1 of Soup stock cube.
- Take 1 tbsp of Ponzu.
- Take 1 of Salt, black pepper.
After preparing the ingridients, now you are good to cook your tasty Tuna & Chinese Cabbage Soup Pasta by following the guidances below:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..
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Recipe : Tuna & Chinese Cabbage Soup Pasta
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