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To cook an unforgettable Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage, here are the ingridients needed:

1. Use 6 slice of Thinly sliced pork.
2. Take 6 of leaves Chinese cabbage.
3. You need 3 of Shitake mushrooms.
4. Use 1 tbsp of ☆ Black vinegar.
5. Take 1 tsp of ☆Shaoxing wine.
6. Get 2 tsp of ☆Doubanjiang (or Laoganma).
7. Use 1 of ☆Salt and pepper.
8. Get 1 dash of Ginger (finely chopped).
9. Take 1 of Salt, black pepper.
10. Take 1 slice of Lemon.
11. Take 1 dash of Cilantro.

After preparing the materials, next you are ready to make your appetizing Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage by following the guidances on this section:

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes..
2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma..
3. Arrange Step 2 onto a plate (the proper size to fit into a steamer)..
4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes..
5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done..

Recipe : Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

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