Variety to Preparing Tasty Spanish chicken and Chorizo

Hoping to dine Spanish chicken and Chorizo a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Spanish chicken and Chorizo like a famous chef made.

We hope you got benefit from reading it, now let's go back to spanish chicken and chorizo recipe. To cook spanish chicken and chorizo you only need 11 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Spanish chicken and Chorizo, below are the ingridients needed:

1. Use 6 of medium to large potatoes, skin on coarsely chopped.
2. Prepare 1 of whole fresh lemon.
3. You need 1 of preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons).
4. You need of water.
5. You need of garlic salt.
6. Prepare 1 large of chicken, can also use pieces.
7. Prepare 200 grams of chorizo, sliced.
8. Take of olive oil, extra virgin.
9. Prepare 3 of garlic cloves coursely chopped.
10. Get 1 large of onion, cut into large pieces.
11. Get of cracked black pepper.

After preparing the ingridients, next you are good to cook your appetizing Spanish chicken and Chorizo by following the instructions on this section:

1. Preheat oven to 220 c..
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes..
3. In a tray add some olive oil and heat in the oven..
4. Drain well the potatoes when done..
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt..
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper..
7. Transfer to the oven..
8. Bake for 1 hour and 20 minutes or until fully cooked through..
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so..

Lower the heat to medium and sauté the onions and bell pepper until softened. Stir in the diced tomatoes, chicken broth and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. The rice should be completely covered with liquid. Put the chicken breasts into a large casserole dish and sprinkle with the garlic and paprika.

Recipe : Spanish chicken and Chorizo

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