Variety to Producing 5-Star Strawberry Rhubarb Crumble with Oats

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We hope you got insight from reading it, now let's go back to strawberry rhubarb crumble with oats recipe. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Strawberry Rhubarb Crumble with Oats, below are the components required:

1. Use 200 g of rhubarb.
2. Get 100 g of strawberries (5 large ones).
3. Get 2 tsp of sugar.
4. Provide of Crumble topping:.
5. Prepare 50 g of oats.
6. Get 50 g of flour -or- ground almonds.
7. Provide 1/2 tsp of cinnamon.
8. Prepare 50 g of sugar.
9. Take 50 g of chilled butter.
10. You need of To serve:.
11. You need of Yoghurt, vanilla ice cream, clotted cream, etc.

After readying the components, now you are ready to prepare your appetizing Strawberry Rhubarb Crumble with Oats by following the procedures below:

1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later..
2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries..
3. Put rhubarb into a pie dish. You can leave the strawberries out if you want..
4. Add strawberries and sprinkle with 2 tsp sugar..
5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl..
6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces..
7. Mine looks like this when done..
8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later..
9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out..
10. Serve as is or with yoghurt, ice cream, etc.
11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F..

It's great having free, homegrown rhubarb when I want it. A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. You all know by now how much I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short. Pear and Sour Cherry Crisp with Oat-Hazelnut Topping.

Recipe : Strawberry Rhubarb Crumble with Oats

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step by step to make Strawberry Rhubarb Crumble with Oats

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