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Variety to Producing Tasty Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Wishing to eat Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley like a famous chef made.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

We hope you got benefit from reading it, now let's go back to peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. To cook peach bourbon salmon w/ cranberry cous cous and vegetable medley you need 17 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley, below are the ingridients required:

  1. Prepare of Sauce.
  2. You need of Put 3c sugar in a sauce pan.
  3. Prepare of Add White Vinegar until about an in above the sugar.
  4. Use of Add 1/2c Soy sauce and simmer until sugar is dissoved.
  5. Prepare of Add 1c of Four Roses Bourbon.
  6. Use of Couscous.
  7. Prepare of Pour 2c of couscous in a large bowl.
  8. Provide of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
  9. Take of Add 5c of boiling water and 2T of butter.
  10. Get of Let sit for about 15 min or until completely absorbed.
  11. You need of Add s&p to taste,.
  12. Provide of Vegetable Medley.
  13. Prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
  14. You need of In a hot saute pan add 1T of olive oil and 1clove of garlic.
  15. You need of Add peppers and onions when garlic is translucent.
  16. You need of Add 1/3c of white wine and reduce.
  17. Prepare to taste of Add s&p.

After preparing the ingridients, now you are good to cook your appetizing Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley by following the guidances on this section:

  1. Cook salmon to medium rare..
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
  3. Add salmon to the pan and finish salmon..
  4. Plate over desired starch and veg..

Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice. Get full Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic. Place the salmon filets in a large zipped-top bag.

Recipe : Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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Simple tips to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

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