Variety to Serving Perfect Sticky balsamic glazed king prawns
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To prepare an unforgettable Sticky balsamic glazed king prawns, here are the components required:
- Use of King prawns.
- Get Clove of garlic.
- Get 3 tablespoons of balsamic vinegar.
- Provide Half of a teaspoon of sugar.
- Get of Olive oil.
- Use of Fresh parsley to serve.
After readying the ingridients, now you are ready to cook your appetizing Sticky balsamic glazed king prawns by following the procedures below:
- Devein, wash and dry prawns. Heat garlic in a pan in some olive oil.
- After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky.
- Serve with fresh parsley 😀.
A quick and easy solution for dinner any night of the week! Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red pepper to. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. This recipe is designed to create that same experience with any bottle of balsamic in your pantry, but remember that depending on.
Recipe : Sticky balsamic glazed king prawns
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step by step to make Sticky balsamic glazed king prawns
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